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Browsing
162
item(s) in:
New York State Maps
\n
Long Island Books and Documents Collection
\n
Long Island Maps
\n
Long Island Historic Postcard Collection
\n
BI FAQS
\n
University Video Collection
\n
Poetry Center Reading Series
\n
Front Page Discussions
\n
My Life As...
\n
University Audio Collection
\n
The Library Club Collection
\n
SCAN Newsletter
\n
SCAN Newsletter International Edition
\n
Iraqi Archaeology Digital Texts Collection
\n
Stony Brook Oral History Project
\n
Long Island Historical Map Inventory (Location info only)
\n
Soil Survey Inventory (Location info only)
\n
AMAR Archive of Mesopotamian Archaeological Reports
\n
Dr. Jacqueline M. Newman Chinese Cookbook Collection Exhibit
\n
Image:
Title:
Author:
Subject:
Date.Digital:
1.
Eating Identities: Reading Food in Asian American Literature
Xu, Wenying
American literature -- Asian American authors -- History and criticism.
2009
2.
Chinese Chopsticks
Lan, Xiang
Chopsticks -- China.
2009
3.
Story of Chopsticks, The
Compestine, Ying Chang
Chopsticks -- Fiction.
2009
4.
Chopsticks! An Owner's Manual
Hashi-San
Chopsticks -- History.
2009
5.
Nanking Cookbook: an Enlargement and Revision of the American Red Cross Book of Recipes for the Use of Chinese Foodstuffs, The
Reisner, Bertha Betts
Cookery, American -- China.
2009
6.
Oriental Show-You Recipes
Cookery, Asian.
2009
7.
Pearl S. Buck's Oriental Cookbook
Buck, Pearl S.
Cookery, Asian.
2009
8.
Secrets From a Healthy Asian Kitchen
Compestine, Ying Chang
Cookery, Asian.
2009
9.
Oriental Culinary Art
Kwon, George I.
Cookery, Asian.
2009
10.
Simply Ming: Easy Techniques for East-Meets-West Meals
Tsai, Ming
Cookery, Asian.
2009
11.
Oriental Cookbook, The: A Guide to Cooking and Marketing in English and Chinese, 3rd ed.
Cookery, Chinese
2009
12.
Betty Crocker's Chinese Low-Fat Cooking: 112 Light and Delicious Recipes
Crocker, Betty
Cookery, Chinese
2009
13.
Culture and Customs of China
Gunde, Richard
Cookery, Chinese
2009
14.
High Energy Living: Oriental Vegetarian Cooking for Health
Lee, Kim
Cookery, Chinese
2009
15.
Chinese Cookbooks: an Annotated English Language Compendium / Bibliography
Newman, Jacqueline M.
Cookery, Chinese -- Bibliography.
2009
16.
Flavor and Fortune
Newman, Jacqueline M.
Cookery, Chinese -- Periodicals.
2009
17.
Sichuan Cookery
Dunlop, Fuchsia
Cookery, Chinese -- Sichuan style.
2009
18.
Chinese Cuisine American Palate: An Anthology
Cookery, Chinese -- Social aspects.
2009
19.
Authentic Chinese Cuisine (Beijing I)
Cookery, Chinese.
2009
20.
Authentic Chinese Cuisine (Beijing II)
Cookery, Chinese.
2009
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